"N82. France" by Andre Domine is a comprehensive cookbook showcasing the rich history and traditional dishes of French cuisine. This first edition hardcover book, published in 1999 by Ullmann & Konemann, explores classic recipes, cooking techniques, and cultural influences in French cooking. With 468 pages filled with delicious recipes, beautiful illustrations, and a dust jacket, this cookbook is a must-have for anyone interested in exploring the culinary delights of France. Condition: second-hand book please see photos minor damages on spine and corners scratches Shipping: free shipping in 🇬🇧